This here vegan faux parmesan cheese recipe is worth it’s weight in gold. It is super fantastic. It is full of b vitamins and protein. It has a nutty, salty and, yes, a cheesy flavor. Give it a try. We promise, you will love it.

Ingredients:

• 1 cup Nutrional Yeast Flakes
• 1 cup sesame seeds
• 1 tsp salt

Directions:

1. Brown the sesame seeds in a skillet, constantly stirring so that they don’t burn. It usually takes about 5 minutes.
2. Combine the salt, onion powder, flakes and seeds in bowl and mix well.
3. Put everything into a food processor or blender and mix it up until smooth.
4. Store in the refrigerator in a sealed container.

   I make a lot of it at once – it lasts a long time in the fridge.

Yum. Double Yum.